Food Safety

Quality and food safety are central at Freeland. The customer must be certain of a safe product. Growers must comply with the demands made by EurepGap. Suppliers must adhere to the hygiene codes of both national and EU legislation.

In order to guarentee food safety Freeland works according to an HACCP system (Hazard Analysis Critical Control Points). Besides this Freeland regularly has Food Compass carry out analysis for residues.

Freeland is a member of Food Compass

Member of Foodcompass

Freeland has been a member of Food Compass (Association for Monitoring Horticultural Foodstuffs) since 2004. Food Compass carries out independent analysis for residues nationally, based on a risk analysis procedure, and is recognised as a residues monitoring system by EurepGap.

For more information see www.foodcompass.nl